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Channel: Restaurant Equipment & Food Service Advice » Culinary Depot
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8 Green Restaurants in NYC

Being a green restaurant is not only about following trends. There are a number of additional reasons that you should consider if you’re not entirely convinced whether it’s worth it. Apart from the...

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The joys of College – Best Universities to eat at on the East Coast

With the school year coming up in a couple of weeks, future students may be asking themselves where they can go out to eat near their campus or university. Usually each university campus has some nice...

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Is your back bar cooler still humming?

It’s amazing how the serving of drinks is often substandard – or simply overlooked – even in supposedly high-class establishments. How many times has a meal been ruined because the white wine simply...

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5 Top Celebrity Chef Restaurants In Los Angeles

If you’re a fan of more-than-just-regular dining, something fine and stylish, and you happen to live in LA, there’s a wide variety of exquisite restaurant options for you to consider. Some of America’s...

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Is culinary education really worth it?

The question of whether to attend a culinary school or undergo some other form of culinary education has triggered a major debate. Every couple of months we hear about a famous culinary school losing a...

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Should you consider a .NYC domain for your restaurant?

Remember that day in February this year when Bryan Mitko, a New York-based programmer, pulled a prank on start chef Guy Fieri? He registered for himself the chef’s restaurant domain name ‘Guy’s...

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7 bar and club designs from the future

Remember those bars and clubs in Blade Runner, Gattaca and Star Wars? Remember their feel, the dark and somewhat mysterious interior, the chromium plated surfaces, the neon lights, the wavy and spiky...

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5 Green Restaurants in L.A.

Summer, with all its liveliness but also with all its heat, is the moment when one can truly enjoy a delicious meal made from palatable local produce and feel revived and good about oneself. There’s...

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Avocados get the green light as healthy food

Fresh salads become ever more attractive as the summer mercury rises. And the nice thing about a salad is that there’s no end to the number of healthy ingredients one can include. Tomatoes, of course,...

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Blenders vs Food Processors for Chefs: Which is Best?

The days of chopping, slicing or pulverizing food manually are, thankfully, long gone. And nearly all professional chefs will praise the person who invented food processors and blenders, paving the way...

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